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Sous vide steaks weekend - talk to me
Archived Message
Posted by Cunativeson
on January 27, 2024, 9:18:09
Filet and ribeye. Will set water at 125 and leave for 2.5 hours. Salted and peppered ahead of time.
Pull them and seat in a ripping hot pan with butter, garlic, and rosemary.
What’s the policy on resting with this method? Any tips or tricks to think about?
Message Thread:
Sous vide steaks weekend - talk to me
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Cunativeson
January 27, 2024, 9:18:09
put a small amount of rosemary and garlic in the sous vide bag and that will be good
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CoronaTheirAss
January 27, 2024, 16:27:39
after pulling them out of the bag, pat dry with paper towels. reseason if you need to*
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Gene Parmesan
January 27, 2024, 10:43:40
There is a resting method? I just let them sit a couple of minutes after the sear
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ATL
January 27, 2024, 10:33:45
No resting after the sous vide part. Only after searing. Also….
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timmer
January 27, 2024, 10:39:24
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