Thks. Publix hot pork sausage in a fat tube…. Archived Message
Posted by timmer on March 7, 2024, 19:42:43, in reply to "Well done with the tavern cut and the sausage looks profesh.*"
And slap-chopped fennel seeds and pepper flakes and mixed with the sausage. This iteration, however, the cheese didn’t get stringy. May need to bump up my provolone from 3 slices to 5 Previous Message Previous Message Homemade!
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Message Thread:
- Dinner! - timmer March 7, 2024, 17:34:35
- Nice looking pizza. I had one of my faves: leftover steak on white bread with ketchup* - Taz March 7, 2024, 19:00:28
- Well done with the tavern cut and the sausage looks profesh.* - KingTalkyTiki March 7, 2024, 18:53:14
- Thks. Publix hot pork sausage in a fat tube…. - timmer March 7, 2024, 19:42:43
- Looks great, sausage is on point* - Sounder March 7, 2024, 18:24:30
- What’s up with the weird cheese shapes?* - Sounder March 7, 2024, 18:23:23
- Jeff, please take notes. * - Tuscy March 7, 2024, 18:22:00
- lolol * - Throwsize March 7, 2024, 19:32:55
- I’d eat it* - TarheelIllini March 7, 2024, 18:13:51
- That looks tasty* - PapaDels March 7, 2024, 17:56:37
- Looks good. I picked up two Lotsa Motza’s and one Geno’s for only $4.99 each. Thought that was a - harb March 7, 2024, 17:48:43
- Damn. Solid!* - Phytynlini March 7, 2024, 17:35:35
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