The Deuce

The Deuce
[ The Deuce ]

You have a burger in front of you with any possible topping at your disposal.

Posted by AintHatin <iframe src='https://mb.boardhost.com/TheDeuce/info/user=AintHatin' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 19:29:59

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

ketchup, mustard, bacon, provolone cheese on either a brioche or a hawaiian sweet bun*

Posted by DanSaint <iframe src='https://mb.boardhost.com/TheDeuce/info/user=DanSaint' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 19:51:17, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Chuck, sirloin and short rib topped with green leaf lettuce, grilled vidalia onions and ketchup…

Posted by timmer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=timmer' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 17:18:46, in reply to "You have a burger in front of you with any possible topping at your disposal. "

mustard, and pepper jack cheese. On a medium toasted brioche

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

(for rent)

White cheddar, lettuce, grilled onion, bacon, guac (or just avocado), over easy egg

Posted by Blazer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Blazer' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 14:31:37, in reply to "You have a burger in front of you with any possible topping at your disposal. "

Some kind of jam and/or ketchup/mustard for the sauce.

Patty a mix of chuck and bison.

Probably a brioche or pretzel bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

You need to hire a curator*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 13:31:37, in reply to "White cheddar, lettuce, grilled onion, bacon, guac (or just avocado), over easy egg"

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Some kind of jam and/or ketchup/mustard for the sauce.

Patty a mix of chuck and bison.

Probably a brioche or pretzel bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Don’t yuck my yum*

Posted by Blazer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Blazer' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 17:08:03, in reply to "You need to hire a curator*"

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Some kind of jam and/or ketchup/mustard for the sauce.

Patty a mix of chuck and bison.

Probably a brioche or pretzel bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Buttered Pretzel Bun, Smoked Gouda, Sauteed Onion, Candied Bacon and light mayo/ketchup dollop*

Posted by ibdoc <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ibdoc' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 13:15:05, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

You were on your way to a perfect 10 but couldn't stick the landing!

Posted by Kajagoogoo <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Kajagoogoo' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 14:12:31, in reply to "Buttered Pretzel Bun, Smoked Gouda, Sauteed Onion, Candied Bacon and light mayo/ketchup dollop* "

Drop the mayo/ketchup, and add jalapenos and garlic aioli. Done.

Brioche bun, swiss and mushroom, white onion, mayo and dijon*

Posted by AintHatin <iframe src='https://mb.boardhost.com/TheDeuce/info/user=AintHatin' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:21:34, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

slice of American cheese and mayo/ketchup or similar is pretty tough to beat

Posted by ijustkrushalot <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ijustkrushalot' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:09:12, in reply to "You have a burger in front of you with any possible topping at your disposal. "

could easily add onion, jalapeno, and/or bacon.

american cheese is the best cheese for burgers. *

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:10:50, in reply to "slice of American cheese and mayo/ketchup or similar is pretty tough to beat"

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could easily add onion, jalapeno, and/or bacon.

"the sum value of my outfit will always be higher than yours."

Hundo p*

Posted by Herman Blume <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Herman+Blume' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 17:36:07, in reply to "american cheese is the best cheese for burgers. *"

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could easily add onion, jalapeno, and/or bacon.

oooo

Posted by Blazer <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Blazer' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 14:33:07, in reply to "american cheese is the best cheese for burgers. *"

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could easily add onion, jalapeno, and/or bacon.

A well executed patty melt is hard to beat*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:38:54, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Smashed double on onion bun, add grilled onions and bacon, ketchup and mustard*

Posted by ECEIllinois <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ECEIllinois' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:37:41, in reply to "You have a burger in front of you with any possible topping at your disposal. "

was my usual order at Blimpy Burger in Ann Arbor.

Pck: “De Burgerrrrrr!”*

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:28:30, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

pck: "Well done burger on a white bun. No condiments."*

Posted by Illiniphil <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Illiniphil' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 14:04:15, in reply to "Pck: “De Burgerrrrrr!”*"

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Cheshire Cheese, tomato, raw onion, romaine, brioche bun*

Posted by CoronaTheirAss <iframe src='https://mb.boardhost.com/TheDeuce/info/user=CoronaTheirAss' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 9:59:08, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

2 slices bacon, grilled onions & mushrooms, blue cheese crumbles, fresh jalapeno slices, avocado...

Posted by EffinIllini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=EffinIllini' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 8:46:10, in reply to "You have a burger in front of you with any possible topping at your disposal. "

lightly toasted bun...though I'm not good enough with my breads to know what makes the best bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

You started off so well, and then went downhill with every add.

Posted by Illiniphil <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Illiniphil' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 9:20:18, in reply to "2 slices bacon, grilled onions & mushrooms, blue cheese crumbles, fresh jalapeno slices, avocado..."

Jalapeno? Avacado?

C'mon, man.

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lightly toasted bun...though I'm not good enough with my breads to know what makes the best bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

pickled jalapeno slices are really good on sandwiches and burgers*

Posted by ECEIllinois <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ECEIllinois' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:54:48, in reply to "You started off so well, and then went downhill with every add."

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Jalapeno? Avacado?

C'mon, man.

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lightly toasted bun...though I'm not good enough with my breads to know what makes the best bun.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I love heat but honestly not a giant fan of fresh jalapeno if pickled is an option

Posted by ijustkrushalot <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ijustkrushalot' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:10:07, in reply to "pickled jalapeno slices are really good on sandwiches and burgers*"

just a great add on just about anything.

Agreed, fresh jalapenos on a bahn mi are so inconsistent

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:13:45, in reply to "I love heat but honestly not a giant fan of fresh jalapeno if pickled is an option"

and can ruin the sandwich if too spicy.

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just a great add on just about anything.

only if you're a wimp*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:23:25, in reply to "Agreed, fresh jalapenos on a bahn mi are so inconsistent"

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and can ruin the sandwich if too spicy.

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just a great add on just about anything.

"the sum value of my outfit will always be higher than yours."

Did you decide to wake up and choose violence today?*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:39:43, in reply to "only if you're a wimp*"

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and can ruin the sandwich if too spicy.

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just a great add on just about anything.

bacon, american cheese, iceberg lettuce, ketchup

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 8:40:43, in reply to "You have a burger in front of you with any possible topping at your disposal. "

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

I have recently concluded that I don't think bacon makes a burger better

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:30:31, in reply to "bacon, american cheese, iceberg lettuce, ketchup"

JMO, it feels unnecessary, I'd much rather have grilled onions or mushrooms.

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it does, because bacon is delicious*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:09:16, in reply to "I have recently concluded that I don't think bacon makes a burger better"

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JMO, it feels unnecessary, I'd much rather have grilled onions or mushrooms.

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"the sum value of my outfit will always be higher than yours."

a pig is a filthy animal

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:59:53, in reply to "it does, because bacon is delicious*"

bacon tastes good, pork chops taste good.

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JMO, it feels unnecessary, I'd much rather have grilled onions or mushrooms.

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grilled onions and mushrooms are gross

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:49:52, in reply to "I have recently concluded that I don't think bacon makes a burger better"

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

grilled onions are great. the highest form of onion.

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:09:39, in reply to "grilled onions and mushrooms are gross"

i like mushrooms, but not on a burger.

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"the sum value of my outfit will always be higher than yours."

ooo

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:38:39, in reply to "grilled onions are great. the highest form of onion. "

https://mb.boardhost.com/TheDeuce/msg/1754069898.html

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

this is also true*

Posted by Sammich <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sammich' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:50:45, in reply to "grilled onions and mushrooms are gross"

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strolling through the crowd like Peter Lorre contemplating a crime

It absolutely doesn't.

Posted by Sammich <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sammich' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:32:22, in reply to "I have recently concluded that I don't think bacon makes a burger better"

You either try to eat it on the burger, in which case it slides off and takes half the other toppings with it; or you take it off and eat it separately, in which case you could have just gotten it on the side.

strolling through the crowd like Peter Lorre contemplating a crime

the bacon needs to be crispy. if it's limp then yes, it's tough to bite through

and you run into the slide off issue. but crispy bacon can be easily bit through.

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

chewy bacon >>>> crispy bacon*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:10:04, in reply to "the bacon needs to be crispy. if it's limp then yes, it's tough to bite through"

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and you run into the slide off issue. but crispy bacon can be easily bit through.

"the sum value of my outfit will always be higher than yours."

Your opinion is wrong and you should feel bad

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:38:18, in reply to "chewy bacon >>>> crispy bacon*"

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

The whole point of bacon is the delicious fat

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 2, 2025, 19:24:19, in reply to "Your opinion is wrong and you should feel bad"

If you render it down to beef jerky, you’re losing that.
It’s culinary malpractice

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"the sum value of my outfit will always be higher than yours."

Maybe he's English.

Their bacon is basically ham.

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I want the burger from The Menu.*

Posted by Warrin'_Illini $<iframe src='https://mb.boardhost.com/TheDeuce/info/user=Warrin\'_Illini' width='330' height='300' border=0 style='border:none;'>$ on August 1, 2025, 8:26:47, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Calendar time for Buddy!

(sp)

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:35:47, in reply to "I want the burger from The Menu.*"

there is a theory about the movie that the burger actually kills her, as the meat was dry aged one day beyond being safe.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

That may be true but damn if it doesn't look delicious.*

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there is a theory about the movie that the burger actually kills her, as the meat was dry aged one day beyond being safe.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Calendar time for Buddy!

I love that movie so much

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:49:05, in reply to "That may be true but damn if it doesn't look delicious.*"

total satire on the restaurant industry.

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there is a theory about the movie that the burger actually kills her, as the meat was dry aged one day beyond being safe.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

It’s terrible*

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total satire on the restaurant industry.

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there is a theory about the movie that the burger actually kills her, as the meat was dry aged one day beyond being safe.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Bacon, cheddar cheese, maybe a light coat of BBQ sauce....that's it*

Posted by RSMBob <iframe src='https://mb.boardhost.com/TheDeuce/info/user=RSMBob' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 0:31:41, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Bacon, cheddar, blue cheese crumbles, kalamata olives, Cajun seasoning*

Posted by ISeeDeadHawkeyes <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ISeeDeadHawkeyes' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 22:29:37, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Cheddar, Ketchup, Mustard, Pickles.

Posted by tvillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=tvillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:21:01, in reply to "You have a burger in front of you with any possible topping at your disposal. "

I dunno… An iceberg lettuce leaf?*

Posted by Stu <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Stu' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:19:25, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Gotta go with potato rolls

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:17:01, in reply to "You have a burger in front of you with any possible topping at your disposal. "

I celebrate the entire catalog of toppings. Go-to is LTO, bacon, cheddar, and homemade burger sauce (ketchup/mayo/relish plus garlic & some sort of hot sauce).

Mix of chuck and brisket, bacon, American cheese, caramelized onions, pickled jalapeños, BBQ*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:15:43, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

It’s a tie between

Posted by snipes824 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=snipes824' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:12:37, in reply to "You have a burger in front of you with any possible topping at your disposal. "

Double smash, melted American, Russian/thousand island/fry sauce/whatever, potato bun

Or

Bleu cheese crumbles, fresh sliced jalapeños, raw onion, sesame bun

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

*sidejack* I don't understand pickles on burgers or sandwiches

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:01:13, in reply to "You have a burger in front of you with any possible topping at your disposal. "

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I feel the same way about tomatoes.

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:09:39, in reply to "*sidejack* I don't understand pickles on burgers or sandwiches"

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

absolutely. Diced up on things is sometimes ok, but I usually hate sliced tomato *

Posted by ijustkrushalot <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ijustkrushalot' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 12:07:01, in reply to "I feel the same way about tomatoes."

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I am with you 100%. I hate raw tomatoes*

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:12:20, in reply to "I feel the same way about tomatoes."

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I legitimately wish I liked raw tomatoes

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 9:24:17, in reply to "I am with you 100%. I hate raw tomatoes*"

But they are the devil’s food.

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

In all forms? Or just plain? Pan con tomate is great, just bread garlic tomatoes salt*

Posted by longsnapper <iframe src='https://mb.boardhost.com/TheDeuce/info/user=longsnapper' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 9:42:50, in reply to "I legitimately wish I liked raw tomatoes "

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But they are the devil’s food.

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Lots of puns, no real answers

I will eat tomatoes in just about anything when cooked

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:37:46, in reply to "In all forms? Or just plain? Pan con tomate is great, just bread garlic tomatoes salt*"

but raw tomatoes are absolutely fucking nasty. Spanish tomato bread is gross. You're just spreading tomato slime onto a piece of bread. The most raw tomato I can eat is pico de gallo. A tomato on a sandwich or on pizza is automatic removal to me.

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But they are the devil’s food.

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

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I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Cold, soggy and they just invade anything they touch.*

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:41:51, in reply to "I am with you 100%. I hate raw tomatoes*"

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Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

Raw tomatoes need to be from the garden or otherwise vine-ripened.

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:14:55, in reply to "I am with you 100%. I hate raw tomatoes*"

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

I don't like them out of the garden or locally in season

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:24:15, in reply to "Raw tomatoes need to be from the garden or otherwise vine-ripened. "

They just aren't my thing.

One of my top 5 favorite dinners is halved grape tomatoes, garlic, Anaheim pepper or similar with oil, salt, pepper wrapped in foil and roasted or grilled. That with pasta/baguette/ polenta plus pesto and fresh mozzarella. Grilled zucchini and squash on the side. It just screams summer.

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

IMO, a caprese done with good tomatoes is tough to beat. *

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:27:00, in reply to "I don't like them out of the garden or locally in season "

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

Yep. Also a good BLT.*

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:30:16, in reply to "IMO, a caprese done with good tomatoes is tough to beat. *"

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

The T ruins the BL + mayo combo for me*

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:31:25, in reply to "Yep. Also a good BLT.*"

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

what if you want to B your L on some Ts?*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 11:55:04, in reply to "The T ruins the BL + mayo combo for me*"

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

agreed. no T, extra B, add some provolone cheese

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 8:41:19, in reply to "The T ruins the BL + mayo combo for me*"

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

I found a good substitute to be...

Posted by SurfTheBoneyard <iframe src='https://mb.boardhost.com/TheDeuce/info/user=SurfTheBoneyard' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:41:18, in reply to "The T ruins the BL + mayo combo for me*"

Sun-dried tomatoes or a mayo-like spread made with them.

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Sky Marshal of the Luftwaffle

“Surf is just a national treasure.” — Jackie

The chewiness of sun dried tomatoes is off-putting to me*

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:44:13, in reply to "I found a good substitute to be..."

Previous Message

Sun-dried tomatoes or a mayo-like spread made with them.

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

That’s a shame but to each his own*

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:33:03, in reply to "The T ruins the BL + mayo combo for me*"

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I love caprese if in a form with cooked tomatoes.

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:29:15, in reply to "IMO, a caprese done with good tomatoes is tough to beat. *"

Flavor profile is obviously classic, but the texture of raw tomato is big ol' nope. And I've had very good quality raw tomato and still can't do it.

Previous Message

Most raw tomatoes suck because they’re picked green and then gassed with ethylene to redden them- which doesn’t ripen it. All done for shelf stability, but they’re gross.

Previous Message

Cooked tomatoes, tomatoes in salsa, etc. = great. Raw? No.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

What is a better way to get crunch and acid?*

Posted by longsnapper <iframe src='https://mb.boardhost.com/TheDeuce/info/user=longsnapper' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:03:09, in reply to "*sidejack* I don't understand pickles on burgers or sandwiches"

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Lots of puns, no real answers

On a sandwich lettuce and raw onion plus vinegar

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:06:58, in reply to "What is a better way to get crunch and acid?*"

On a burger other crunchy pickled veg depending on flavor profile.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Ignoring the fact that lettuce is a waste, you think 2 ingredients plus vinegar or

Posted by longsnapper <iframe src='https://mb.boardhost.com/TheDeuce/info/user=longsnapper' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:09:38, in reply to "On a sandwich lettuce and raw onion plus vinegar"

A pickled vegetable are both better than a picked vegetable. You're basically describing pickles without the time, and another form of pickles.

Previous Message

On a burger other crunchy pickled veg depending on flavor profile.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Lots of puns, no real answers

I don't really enjoy pickled cucumber and never on my burger (or spicy chicken)

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:11:31, in reply to "Ignoring the fact that lettuce is a waste, you think 2 ingredients plus vinegar or"

I understand why people use them, I just don't personally like them.

And I wasn't saying lettuce/onion on spicy chicken but more sub sandwich Mike's way

Previous Message

A pickled vegetable are both better than a picked vegetable. You're basically describing pickles without the time, and another form of pickles.

Previous Message

On a burger other crunchy pickled veg depending on flavor profile.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Picked turnips?*

Posted by longsnapper <iframe src='https://mb.boardhost.com/TheDeuce/info/user=longsnapper' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:15:40, in reply to "I don't really enjoy pickled cucumber and never on my burger (or spicy chicken)"

Previous Message

I understand why people use them, I just don't personally like them.

And I wasn't saying lettuce/onion on spicy chicken but more sub sandwich Mike's way

Previous Message

A pickled vegetable are both better than a picked vegetable. You're basically describing pickles without the time, and another form of pickles.

Previous Message

On a burger other crunchy pickled veg depending on flavor profile.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Lots of puns, no real answers

Haven't ever had them but I'd try it on a burger

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:27:19, in reply to "Picked turnips?*"

I'm fine with both crunch and acid, pickled cucumber just isn't my choice.

Previous Message

I understand why people use them, I just don't personally like them.

And I wasn't saying lettuce/onion on spicy chicken but more sub sandwich Mike's way

Previous Message

A pickled vegetable are both better than a picked vegetable. You're basically describing pickles without the time, and another form of pickles.

Previous Message

On a burger other crunchy pickled veg depending on flavor profile.

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I don’t understand liking pickles in general*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:02:53, in reply to "*sidejack* I don't understand pickles on burgers or sandwiches"

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

Fair point. I like some sweet and spicy pickles as a side

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:08:03, in reply to "I don’t understand liking pickles in general*"

And middle eastern pickles >>>>>>>>> dill pickles

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I like pickled jalapeños and onions and that’s about it. *

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:12:57, in reply to "Fair point. I like some sweet and spicy pickles as a side"

Previous Message

And middle eastern pickles >>>>>>>>> dill pickles

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

Pickled Korean, Chinese, etc veg? I love kimchi and like the pickled veg section at H-mart

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:16:20, in reply to "I like pickled jalapeños and onions and that’s about it. *"

Or other Asian grocery stores. I've recently discovered Indian or Pakistani pickled green mango and am also a fan.

Previous Message

And middle eastern pickles >>>>>>>>> dill pickles

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Nope*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:17:16, in reply to "Pickled Korean, Chinese, etc veg? I love kimchi and like the pickled veg section at H-mart"

Previous Message

Or other Asian grocery stores. I've recently discovered Indian or Pakistani pickled green mango and am also a fan.

Previous Message

And middle eastern pickles >>>>>>>>> dill pickles

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

I mean, he’s kind of a weirdo and all, but he’s a good dude.*

Posted by Tortillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Tortillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:07:52, in reply to "I don’t understand liking pickles in general*"

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

MILF CALL ME*

Posted by VIV <iframe src='https://mb.boardhost.com/TheDeuce/info/user=VIV' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:08:29, in reply to "I mean, he’s kind of a weirdo and all, but he’s a good dude.*"

Previous Message

I will concede they aren't my favorite so that colors my opinion. I just think there are better ways to get crunch and/or acid.

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

"the sum value of my outfit will always be higher than yours."

4 oz. chuck, 2 oz. Sirloin. Slow sweat beef onions. Dijonnaise. Toasted brioche

Posted by longsnapper <iframe src='https://mb.boardhost.com/TheDeuce/info/user=longsnapper' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 21:00:18, in reply to "You have a burger in front of you with any possible topping at your disposal. "

With everything bagel seasoning. Spicy quick pickles. White American cheese.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Lots of puns, no real answers

I have your winner.

Posted by Illiniphil <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Illiniphil' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:57:35, in reply to "You have a burger in front of you with any possible topping at your disposal. "

I just had a burger with brisket, grilled onions, sauteed mushrooms, cheddar cheese, and Joe's KC BBQ sauce.

Oh, my.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Buttered bun, pickles, cheddar, onion rings, bbq sauce, smash burger *

Posted by MC <iframe src='https://mb.boardhost.com/TheDeuce/info/user=MC' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:57:03, in reply to "You have a burger in front of you with any possible topping at your disposal. "

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Hello, is this President Clinton? Good! I figured if anyone knew where to get some Tang, it'd be you.

Oklahoma smash burger with mushrooms*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:22:27, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Local grocery store grinds the beef with jalapeño and makes the patty also with shredded jack

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:17:02, in reply to "You have a burger in front of you with any possible topping at your disposal. "

That on a potato or sesame seed bun with A1 is damn hood.

When we lived in Wisconsin local place did a take on a juicy Lucy stuffed with pb and jalapeño that was fantastic. Flavor profile was spicy Thai peanut sauce.

Smash burger with mushroom and Swiss topped with A1.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

ooo

Posted by LWillhite <iframe src='https://mb.boardhost.com/TheDeuce/info/user=LWillhite' width='330' height='300' border=0 style='border:none;'> on August 1, 2025, 10:38:58, in reply to "Local grocery store grinds the beef with jalapeño and makes the patty also with shredded jack"

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I haven’t had A1 in probably 20 years*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:24:01, in reply to "Local grocery store grinds the beef with jalapeño and makes the patty also with shredded jack"

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I really like it on spicy or mushroom and Swiss burgers

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:44:20, in reply to "I haven’t had A1 in probably 20 years*"

Occasionally I will dip fries in it.

It's a really good flavor to put on beef, but I'd never use it on steak.

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Bacon and cheddar, pickles, mustard, on a toasted Kaiser roll.*

Posted by DT <iframe src='https://mb.boardhost.com/TheDeuce/info/user=DT' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:01:25, in reply to "You have a burger in front of you with any possible topping at your disposal. "

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

bread and butter pickles or regular?*

Posted by memyselfandillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=memyselfandillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:53:44, in reply to "Bacon and cheddar, pickles, mustard, on a toasted Kaiser roll.*"

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

Right there with ya but I would add tomatoes*

Posted by MtHoodIllini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=MtHoodIllini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:27:10, in reply to "Bacon and cheddar, pickles, mustard, on a toasted Kaiser roll.*"

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I’m fine with a traditional cheeseburger

Posted by bjl63 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=bjl63' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 19:55:33, in reply to "You have a burger in front of you with any possible topping at your disposal. "

Ground beef, American cheese, ketchup, mustard, lettuce and onions (raw or grilled) on a brioche bun

meat on a bun with nothing

Posted by biclops <iframe src='https://mb.boardhost.com/TheDeuce/info/user=biclops' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 19:54:58, in reply to "You have a burger in front of you with any possible topping at your disposal. "

add ketchup if you want, I couldn’t care less

Can I pull out all the stops, and get out of this town?
I wanna make you proud, but I really don't know how.

Ground Kobe medium well, Foie Gras, shaved truffles, caramelized sweet onions, Gruyère, pickled

Posted by illini thunder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=illini+thunder' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 19:53:22, in reply to "You have a burger in front of you with any possible topping at your disposal. "

red onion, on a buttered, lightly toasted, brioche bun

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

I’ll have what he’s having*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:23:16, in reply to "Ground Kobe medium well, Foie Gras, shaved truffles, caramelized sweet onions, Gruyère, pickled"

Previous Message

red onion, on a buttered, lightly toasted, brioche bun

Previous Message

any bun. any condiment. any vegetable. any other meat.

what are you preparing?

There is no reason to put those ingredients together

Posted by opey8 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=opey8' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:45:29, in reply to "I’ll have what he’s having*"

It's decadence for decadence sake so you can tell people you've had it

Previous Message

red onion, on a buttered, lightly toasted, brioche bun

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any bun. any condiment. any vegetable. any other meat.

what are you preparing?

though if you leave off the foie gras and truffles you have a pretty nice burger

Posted by memyselfandillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=memyselfandillini' width='330' height='300' border=0 style='border:none;'> on July 31, 2025, 20:55:52, in reply to "There is no reason to put those ingredients together"

Previous Message

It's decadence for decadence sake so you can tell people you've had it

Previous Message

red onion, on a buttered, lightly toasted, brioche bun

Previous Message