Unrefrigerated. I'm not sure why a stick would be better. The slab allows me to scrape the top Archived Message
Posted by ATL on March 20, 2024, 7:45:57, in reply to "And the slabs are unrefrigerated? If so, wouldn't a stick be better?"
They look like this, and I scrape the slab from the top like this. Then spread the butter on the bread. In my experience, scraping the top of the stick makes the stick move around, probably because there's not enough surface area to build the surface tension between the plate and the stick.
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Message Thread: | This response ↓
- POLE: Butter - TarheelIllini March 19, 2024, 21:35:32 [poll]
- Butter is one of the 4 staples that make foods better - RSMBob March 20, 2024, 10:51:40
- Butter in fridge and freezer, but current "stick" in butter bell - Chilango March 20, 2024, 10:29:14
- Nice, who else voted no butter?* - reggiedunlop March 20, 2024, 9:44:30
- I recently signed up for a weekly bread pickup from a friend's fledgling bakery... - haighter March 20, 2024, 9:16:30
- If you keep it in the fridge, how can you spread it on bread/toast? - ibdoc March 20, 2024, 8:49:12
- Both * - meanjeans March 19, 2024, 23:43:04
- This* - Phytynlini March 20, 2024, 7:02:40
- The package or an indivual stick?* - BoCool March 19, 2024, 23:29:47
- Stick* - TarheelIllini March 20, 2024, 4:20:12
- 19 of you are very wrong and you should be embarassed* - JacobRDaugherty March 19, 2024, 22:34:04
- We also started buying the big slabs of butter instead of sticks * - ATL March 19, 2024, 21:36:49
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