But if you use butter for baking, lots of times the recipe will want it cold (Alton Brown explains Archived Message
Posted by ATL on March 20, 2024, 10:35:18, in reply to "Americans have such strange notions about food preservation."
why in at least one episode of Good Eats). So unsalted butter is typically stored in the fridge in our house because it's only used for baking. The currently-used-for-toast salted slab is stored outside. Previous Message Unsalted butter doesn't turn into salmonella on the countertop.
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Message Thread: | This response ↓
- POLE: Butter - TarheelIllini March 19, 2024, 21:35:32 [poll]
- Butter is one of the 4 staples that make foods better - RSMBob March 20, 2024, 10:51:40
- Butter in fridge and freezer, but current "stick" in butter bell - Chilango March 20, 2024, 10:29:14
- Nice, who else voted no butter?* - reggiedunlop March 20, 2024, 9:44:30
- I recently signed up for a weekly bread pickup from a friend's fledgling bakery... - haighter March 20, 2024, 9:16:30
- If you keep it in the fridge, how can you spread it on bread/toast? - ibdoc March 20, 2024, 8:49:12
- Both * - meanjeans March 19, 2024, 23:43:04
- This* - Phytynlini March 20, 2024, 7:02:40
- The package or an indivual stick?* - BoCool March 19, 2024, 23:29:47
- Stick* - TarheelIllini March 20, 2024, 4:20:12
- 19 of you are very wrong and you should be embarassed* - JacobRDaugherty March 19, 2024, 22:34:04
- We also started buying the big slabs of butter instead of sticks * - ATL March 19, 2024, 21:36:49
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