I thought mikes hot honey was pretty ubiquitous? Archived Message
Posted by ijustkrushalot  on April 24, 2025, 9:10:08, in reply to "Are you all just making hot honey at home or is this an actual condiment at the store?" |
I can't recall where it was located, I think it was with the sauces/hot sauces and not honey and jams... but I might be wrong
|
Message Thread: | This response ↓
- Does this hot honey trend ever go away or is it here forever? * - DiamondDazzle April 23, 2025, 13:43:13
- Everything bagel seasoning says no. Related, street corn seems to be having a moment* - PapaDels April 24, 2025, 9:55:21
- I like it occasionally, but it's like the bacon trend. It doesn't need to be on everything. - longsnapper April 24, 2025, 9:15:04
- Are you all just making hot honey at home or is this an actual condiment at the store? - illinilosch April 24, 2025, 9:00:03
- I thought mikes hot honey was pretty ubiquitous? - ijustkrushalot April 24, 2025, 9:10:08
- hot salted honey caramel * - jdl April 23, 2025, 15:32:08
- Hopefully it does, that and ricotta on everything.* - gullit April 23, 2025, 15:26:27
- let’s ask Asiago cheese and sun dried tomatoes* - biclops April 23, 2025, 14:09:32
- Hot honey and pepperoni pizza...that will never go away for me. Soooo good.* - JFG April 23, 2025, 13:52:52
- why would it go away? it's awesome* - VIV April 23, 2025, 13:52:50
- MEH.* - DiamondDazzle April 23, 2025, 14:02:07
- It absolutely won't last forever - Sounder April 23, 2025, 13:44:10
|
|