hell yeah.* Archived Message
Posted by VIV on April 24, 2025, 11:37:35, in reply to "Hot honey on a bacon, egg and cheese biscuit?"
 Previous Message Ummmm.......yeah!  Previous Message  Previous Message But, the same type of people that thought 50 shades of gray was exciting now want it on everything.  Previous Message Thanks.
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Message Thread: | This response ↓
- Does this hot honey trend ever go away or is it here forever? * - DiamondDazzle April 23, 2025, 13:43:13
- Everything bagel seasoning says no. Related, street corn seems to be having a moment* - PapaDels April 24, 2025, 9:55:21
- I like it occasionally, but it's like the bacon trend. It doesn't need to be on everything. - longsnapper April 24, 2025, 9:15:04
- Are you all just making hot honey at home or is this an actual condiment at the store? - illinilosch April 24, 2025, 9:00:03
- hot salted honey caramel * - jdl April 23, 2025, 15:32:08
- Hopefully it does, that and ricotta on everything.* - gullit April 23, 2025, 15:26:27
- let’s ask Asiago cheese and sun dried tomatoes* - biclops April 23, 2025, 14:09:32
- Hot honey and pepperoni pizza...that will never go away for me. Soooo good.* - JFG April 23, 2025, 13:52:52
- why would it go away? it's awesome* - VIV April 23, 2025, 13:52:50
- MEH.* - DiamondDazzle April 23, 2025, 14:02:07
- It absolutely won't last forever - Sounder April 23, 2025, 13:44:10
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