I have literally no knowledge of Bourdain’s Archived Message
Posted by Sounder on May 17, 2025, 14:22:46, in reply to "Guys. He isn't sharing an original thought. He is just parroting Bourdain*"
Thoughts on chicken and waffles.  Previous Message  Previous Message
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Message Thread: | This response ↓
- Made *almost* a perfect egg this morning: - longsnapper May 16, 2025, 7:16:13
- Scrambled eggs >>> fried eggs * - meanjeans May 16, 2025, 19:08:41
- Side note: How good are Chicken & Waffles? They look good, but never tried it. - ibdoc May 16, 2025, 11:01:17
- I haven't been to Roscoe's in more than 20 years, but as I recall ... - complainant May 16, 2025, 13:39:48
- When done well they are very good - CanHartlebHireSnider May 16, 2025, 12:57:50
- Also good in theory, never good in execution. Tried multiple times at diff places, never impressed* - MC May 16, 2025, 12:10:35
- Check out the brunch at Thyme* - Dilbert May 16, 2025, 11:58:28
- There's a pretty huge variance - ISeeDeadHawkeyes May 16, 2025, 11:07:51
- I love them when done right. Sweet, salty, spicy, savory perfection* - longsnapper May 16, 2025, 11:06:46
- I don't get it - Sounder May 16, 2025, 11:04:25
- I enjoy them, and had them multiple ways. - EffinIllini May 16, 2025, 11:04:18
- I had a fried chicken, egg and queso burrito for breakfast this morning.* - Warrin'_Illini May 16, 2025, 10:48:44
- you inspired me to prepare bonbon’s deep fried fried eggs (with sausage and hash browns) - bbonb May 16, 2025, 10:45:00
- I don't mind a slightly crispy edge but it's a little too much for my liking - IlliniSax05 May 16, 2025, 10:31:49
- Does look pretty good I must say.* - Chilango May 16, 2025, 8:47:57
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