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Anyone ever smoked (or prepared) beef chuck short ribs?

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 9:58:23

Honestly, I’d never really heard of them. I’ve heard of beef short ribs. I’ve heard of beef chuck. But these looked really good and had nice marbling and were a prime cut for cheap at Costco.

Ima try to smoke them today. I used a dark amaro from my new employer as binder for the rub.

My smoker session for the weekend...brisket

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on April 25, 2026, 20:14:09, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

How it started...

How it's going...

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

This guy just out here trolling all of us with no post-cook pics*

Posted by ilinni11 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=ilinni11' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 12:34:28, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

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ooo

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 15:30:01, in reply to "This guy just out here trolling all of us with no post-cook pics*"

recipe sidejack: I made chicken Vesuvio last week

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 14:21:30, in reply to "This guy just out here trolling all of us with no post-cook pics*"

Has anyone heard of this recipe, it's supposedly a chicago thing?

https://www.sipandfeast.com/chicken-vesuvio/

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Yes. It’s delicious. I think I had it at one of the places on the viagra triangle. *

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 15:35:38, in reply to "recipe sidejack: I made chicken Vesuvio last week"

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Has anyone heard of this recipe, it's supposedly a chicago thing?

https://www.sipandfeast.com/chicken-vesuvio/

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I was a fan*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 15:36:16, in reply to "Yes. It’s delicious. *"

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Has anyone heard of this recipe, it's supposedly a chicago thing?

https://www.sipandfeast.com/chicken-vesuvio/

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Probably*

Posted by Phytynlini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Phytynlini' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 6:21:49, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

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Somewhat related note…I’m getting my smoker ready and one of my neighbors…

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 15:29:49, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

Seems to be having some type of party or reception with a hired Accordion player.

I can’t see them but can definitely hear the party chatter and the accordion player loud and clear.

I’ve been on this block 13 years. Definitely a first.

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I approve of this message

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 1:05:18, in reply to "Somewhat related note…I’m getting my smoker ready and one of my neighbors…"

I didn't realize the Chinese played the accordian.

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Yup. My favorite with that cut is to cube them and make them burnt ends style

Posted by nash <iframe src='https://mb.boardhost.com/TheDeuce/info/user=nash' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:50:25, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

Delicious and only takes a few hours really.

Yum. Can a person on the east coast lay hands on that amaro? *

Posted by memyselfandillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=memyselfandillini' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:43:03, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

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I think we can ship it. Distribution wise…we’re in maybe a dozen states…

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:58:16, in reply to "Yum. Can a person on the east coast lay hands on that amaro? *"

https://brucatospirits.com/collections/all

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Sidejack: I had ridiculously good bbq yesterday

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:14:05, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

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Meat Moot?*

Posted by illinibone <iframe src='https://mb.boardhost.com/TheDeuce/info/user=illinibone' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 15:59:36, in reply to "Sidejack: I had ridiculously good bbq yesterday"

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Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

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Script Kiddie

That sounds wonderful. Turkish food is delicious. Smoked, spiced lamb or goat…

Posted by haighter <iframe src='https://mb.boardhost.com/TheDeuce/info/user=haighter' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:22:44, in reply to "Sidejack: I had ridiculously good bbq yesterday"

Seems like a no brainer.

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Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

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One of the feature dishes is lamb with green sauce*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:23:58, in reply to "That sounds wonderful. Turkish food is delicious. Smoked, spiced lamb or goat…"

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Seems like a no brainer.

Previous Message

Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

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must….stop…reading…thread*

Posted by memyselfandillini <iframe src='https://mb.boardhost.com/TheDeuce/info/user=memyselfandillini' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:43:48, in reply to "One of the feature dishes is lamb with green sauce*"

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Seems like a no brainer.

Previous Message

Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

Previous Message

silence of the lamb?*

Posted by Sounder <iframe src='https://mb.boardhost.com/TheDeuce/info/user=Sounder' width='330' height='300' border=0 style='border:none;'> on April 20, 2026, 14:24:53, in reply to "must….stop…reading…thread*"

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Seems like a no brainer.

Previous Message

Newish place in Seattle, owner is Turkish but lived in Austin, so he has fused Texas BBQ techniques with Turkish influence. It's so damn good.

Previous Message

Heard of them but never tried them. I assume the smoking process would be the same

Posted by IlliniSax05 <iframe src='https://mb.boardhost.com/TheDeuce/info/user=IlliniSax05' width='330' height='300' border=0 style='border:none;'> on April 19, 2026, 10:03:23, in reply to "Anyone ever smoked (or prepared) beef chuck short ribs?"

Ie, low and slow.

They look good. I'll be interested to hear how they turn out

Why do you hate me, Sammich?

MAJOR UPDATE: "Maybe you're not such a bad egg, Lisle-y"
-Sammich, 1/15/2011

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