the curling club owns two of them Archived Message
Posted by Sounder on April 11, 2025, 12:47:59, in reply to "Anyone ever use a La Cachina roasting box? Or knockoff equivalent?"
I've roasted a whole pig, a whole lamb, and we also had a seafood bake with it. They're fun, but honestly, more trouble than what it's worth.  Previous Message Just curious.
|
|