- I like the idea...but they seem to have such a small cooking area... Archived Message
Posted by haighter
on April 11, 2025, 13:30:15, in reply to "My advice is to bite the bullet and get a ceramic kamado style grill"
...and how do you use wood? Chunks?  Previous Messagethey are expensive, but it's so versatile. Previous Message...and I need to fully refurbish it this year. I just don't want to because I'm lazy. Previous MessageI'll try to dig up some photos. We've had some epic experiences with it. The time we roasted a whole pig was effing crazy. The guy who was tasked with being in charge got way too drunk and he kept opening up the top to show people the pig, significantly increasing the cook time. Previous MessagePrevious MessageI've roasted a whole pig, a whole lamb, and we also had a seafood bake with it. They're fun, but honestly, more trouble than what it's worth. Previous MessageJust curious. |