- I went ahead and bit the bullet on refurbishing my existing offset… Archived Message
Posted by haighter
on April 12, 2025, 13:08:23, in reply to "Anyone ever use a La Cachina roasting box? Or knockoff equivalent?"
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This was after about 2 hours with a wire wheel on a grinder. I’ll need to use a polishing wheel on it next then I’m going to hit it with 1200 degree flat black. I also had to cut the hinges as they had finally seized. I bought new, marine grade stainless hinges that I’ll have to figure out mounting as well. I think I can finish tomorrow. Stoked on it though!   image hosting |